Chocolate-Chai Cake Bites

These gluten-free Chocolate-Chai Bites are a thoughtful and delicious addition to your tea menu when a guest has a gluten allergy.

Apple, Blue Cheese, and Walnut Scones

The unlikely marriage of tart apples and sharp blue cheese in these gluten-free Apple, Blue Cheese, and Walnut Scones makes for a very happy teatime.

Gluten-free Peach Scones

These Gluten-free Peach Scones are bursting with the flavor of ripe summer peaches.

Guava-Glazed Shrimp Canapés

Guava-Glazed Shrimp Canapés are delicious seafood bites with the flavor of guava and lime.

Chive and Goat Cheese Scones

These Chive and Goat Cheese Scones are studded with delicate fresh chives and creamy chèvre.

Curried Chicken Salad

Apple, celery, and cashews add crunch to this Curried Chicken Salad.

Raspberry-Herb Scones

These Raspberry-Herb Scones are laced with fresh pineapple sage and lemon zest, and are the perfect selection to signal the beginning of spring.
Chococlate-Dipped-Peanut-Butter-Cookies-Recipe

Chocolate-Dipped Peanut Butter Cookies

These Chocolate-Dipped Peanut Butter Cookies are one of our favorite cookies, and they're gluten-free!

Flourless Hazelnut Torte with Apricot Preserves

This Flourless Hazelnut Torte, where flour is replaced with ground hazelnuts, is a special treat for people who have a sensitivity to gluten.

Coconut–Vanilla Bean Panna Cotta

Creamy Coconut–Vanilla Bean Panna Cotta, served in vintage teacups, are a great make-ahead dessert for teatime.

Latest Recipes

Tea for a Cause

Tea for a Cause

The Art of the Fan Tea

The Art of the Fan

Royal Tea

Classic Cream Scones

Classic Cream Scones

Carrot-Zucchini Bars

Carrot-Zucchini Bars