These gluten-free Chocolate-Chai Bites are a thoughtful and delicious addition to your tea menu when a guest has a gluten allergy.
The unlikely marriage of tart apples and sharp blue cheese in these gluten-free Apple, Blue Cheese, and Walnut Scones makes for a very happy teatime.
These Gluten-free Peach Scones are bursting with the flavor of ripe summer peaches.
Guava-Glazed Shrimp Canapés are delicious seafood bites with the flavor of guava and lime.
These Chive and Goat Cheese Scones are studded with delicate fresh chives and creamy chèvre.
Apple, celery, and cashews add crunch to this Curried Chicken Salad.
These Raspberry-Herb Scones are laced with fresh pineapple sage and lemon zest, and are the perfect selection to signal the beginning of spring.
These Chocolate-Dipped Peanut Butter Cookies are one of our favorite cookies, and they're gluten-free!
This Flourless Hazelnut Torte, where flour is replaced with ground hazelnuts, is a special treat for people who have a sensitivity to gluten.
Creamy Coconut–Vanilla Bean Panna Cotta, served in vintage teacups, are a great make-ahead dessert for teatime.