These warm bites of melted Brie, topped with strawberry preserves, are delicious served in a phyllo cup—Strawberry-Brie Phyllo Cups
Add the perfect amount of seafood flair to your Lighthouse tea with these Cod Cakes Canapés. From TeaTime, July/August 2016
Fresh green peas and lemon add touches of color to these slightly crispy Lemon and Pea Risotto cakes. Garnished with microgreens, this savory dish is a delightful addition to your teatime menu.
Crispy Frico Cups made from Parmesan cheese are a lovely way to serve French Lentil Salad.
Mini Smoked Salmon, Gruyère, and Herb Frittatas with the delicious flavors of fresh dill, chives and ground black pepper From TeaTime, TeaTime Holidays 2015
Top flavorful chicken pot pies with a golden pastry star instead of the usual crust for a more festive flair on a traditional dish.
This Tarragon-Cantaloupe Soup will have out-of-this-world flavor if you use the freshest, ripest cantaloupe you can find.
These Shrimp-Tapenade Canapés make excellent finger foods for any occasion. Save Recipe Print Shrimp-Tapenade Canapés ...
Roasted bell peppers, mushrooms, and tomatoes make a delicious savory for tea in Garden Vegetable Quiche.
Put a refreshing new savory spin on your tea sandwiches with these Lobster Salad Tea Sandwiches. From TeaTime, July/August 2016