Brie Phyllo Cups

Apricot, Pecan, and Brie Phyllo Cups

These delicate Apricot, Pecan, and Brie Phyllo Cups bring a perfect combination of sweet and salty with a nice crunch to your savories course. ...
Apple, Cheddar, and Chutney Tea Sandwiches

Apple, Cheddar and Chutney Tea Sandwiches

These delightful Apple, Cheddar, and Chutney Tea Sandwiches are a beautiful combination of fresh fruit flavor and savory sensations. Save Recipe Print...

Roast Beef and Swiss Panini

Aïoli infused with lemon myrtle tea adds extra zip to these Roast Beef and Swiss Panini.
Apple, Cheddar and Chutney Tea Sandwiches, Ham and Spinach on Rye Tea Sandwiches, and Tarragon Butter and Cucumber Tea Sandwiches

Ham and Spinach on Rye Tea Sandwiches

Ham and Spinach Tea Sandwiches on delicious Rye bread. From TeaTime, March/April 2016

Apple–Goat Cheese Croustades

Savory goat cheese and sweet apple slices make a delectable pair for this croustade recipe.
Heirloom Tomato Tart

Heirloom Tomato Tart

Be sure to make this Heirloom Tomato Tart with heirloom tomatoes, the so-called "ugly" tomatoes that are full of flavor.
Scotch Egg Canapes

Scotch Egg Canapés

These Scotch Egg Canapés are the perfect savory stacker. Discover more seasonal recipes, table settings, and teatime inspiration by ordering your copy of TeaTime, March/April 2016 today!
PorkandMushroomPuffPastrySwirls

Pork and Mushroom Puff Pastry Swirls

Ground pork, mushrooms, and a honey-mustard sauce combine to make Pork and Mushroom Puff Pastry Swirls, a delicious teatime savory.
Salmon and Fennel Tartlets

Salmon and Fennel Tartlets

The rich flavor found in these Salmon and Fennel Tartlets make them an excellent contender for your teatime favorite. Save Recipe Print...

Dog Bone Treats for Dogs

Share these homemade Dog Bone Treats with your favorite canine.

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Classic Cream Scones

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Carrot-Zucchini Bars

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