These delicate Apricot, Pecan, and Brie Phyllo Cups bring a perfect combination of sweet and salty with a nice crunch to your savories course. ...
These delightful Apple, Cheddar, and Chutney Tea Sandwiches are a beautiful combination of fresh fruit flavor and savory sensations. Save Recipe Print...
Aïoli infused with lemon myrtle tea adds extra zip to these Roast Beef and Swiss Panini.
Ham and Spinach Tea Sandwiches on delicious Rye bread. From TeaTime, March/April 2016
Savory goat cheese and sweet apple slices make a delectable pair for this croustade recipe.
Be sure to make this Heirloom Tomato Tart with heirloom tomatoes, the so-called "ugly" tomatoes that are full of flavor.
These Scotch Egg Canapés are the perfect savory stacker. Discover more seasonal recipes, table settings, and teatime inspiration by ordering your copy of TeaTime, March/April 2016 today!
Ground pork, mushrooms, and a honey-mustard sauce combine to make Pork and Mushroom Puff Pastry Swirls, a delicious teatime savory.
The rich flavor found in these Salmon and Fennel Tartlets make them an excellent contender for your teatime favorite. Save Recipe Print...
Share these homemade Dog Bone Treats with your favorite canine.