Cinnamon Rolls with White Chocolate Glaze

With only five ingredients, these Cinnamon Rolls are so easy to make, and the White Chocolate Glaze makes them so delicious.
chocolate-pecan-tart

Chocolate-Pecan Derby Tartlets

The flavors and texture of the historic Derby Pie are transformed into tartlets, perfect for teatime. 
Chococlate-Dipped-Peanut-Butter-Cookies-Recipe

Chocolate-Dipped Peanut Butter Cookies

These Chocolate-Dipped Peanut Butter Cookies are one of our favorite cookies, and they're gluten-free!
White-Silk-Tartlets

White Silk Tartlets with Fresh Berries

Raspberries and blueberries bring a taste of summertime to these White Silk Tartlets.

Chocolate-Chai Cake Bites

These gluten-free Chocolate-Chai Bites are a thoughtful and delicious addition to your tea menu when a guest has a gluten allergy.

Flourless Hazelnut Torte with Apricot Preserves

This Flourless Hazelnut Torte, where flour is replaced with ground hazelnuts, is a special treat for people who have a sensitivity to gluten.
Honey Coconut Candy

Honey-Coconut Candy

Sweetened with honey and rolled in coconut, this Honey-Coconut Candy is perfect for anyone with a sweet tooth.
Butterscotch-Pecan Shortbread Sandwich Cookies

Butterscotch-Pecan Shortbread Sandwich Cookies

These Butterscotch-Pecan Shortbread Sandwich Cookies are a delightful sweet for afternoon tea any day of the year. From TeaTime September/October 2014
Cinnamon-Walnut Tarlets

Cinnamon-Walnut Tartlets

  We created these Cinnamon-Walnut Tarlets for the Festival of Lights tea featured in our Teatime Holidays special edition. Whatever holiday you're celebrating, they're a...
Lemon Pansy Cakes

Lemon Pansy Cakes

These Lemon Pansy Cakes, garnished with fresh edible pansies, will brighten any springtime tea table.

Latest Recipes

Tea for a Cause

Tea for a Cause

The Art of the Fan Tea

The Art of the Fan

Royal Tea

Classic Cream Scones

Classic Cream Scones

Carrot-Zucchini Bars

Carrot-Zucchini Bars