Fresh herbs and goat cheese make these sandwiches satisfying.
These watercress tea sandwiches are made even better with caramelized shallot butter.
Rich, dark, and creamy, chocolate is one of the best ways to say, “I love you.” Our Valentine’s Day salute to chocolate includes a delicious...
Lemon Aïoli adds zest to these gluten-free Cucumber-Feta Canapés.
For savory selections to include in our Hanukkah tea, we created this Israeli Salad in Pita Cups and Salmon and Roasted Red Pepper Finger Sandwiches. Our...
These savory Tarragon Butter and Cucumber tea sandwiches are a dainty treat. From TeaTime, March/April 2016
Rounds of pumpernickel and wheat bread give this tea sandwich contrast when stacked with crème fraîche and Green Olive Tapenade.
An olive spread and crunchy pretzel crackers make an easy-to-put-together tea sandwich in Olive-Pecan Pretzel Butterflies.
Savory tea sandwiches are made easy with these Beef and Cheddar Triple-Stack Sandwiches. Save Recipe Print Beef and Cheddar Triple-Stack Sandwiches...
This familiar sandwich is revamped with cheddar scones and honey mustard.