Savory and sweet are combined with these Chocolate Pancetta & Smoked Ham Tea Sandwiches with Caramelized Shallot-Sherry Aïoli. From TeaTime, January/February 2016 Discover more seasonal recipes, table...
We share seven of our favorite apple afternoon tea recipes for you to enjoy during the fall season.
These Tuna–White Bean Crostini bites are layered with fresh tuna, white bean spread, and zesty lemon-rosemary aïoli. From TeaTime, September/October 2013
These Reuben Roulades combine all the traditional flavors of a reuben sandwich—corned beef, sauerkraut, and Russian Dressing—rolled up in a roulade.
Turkey and a kale-pecan pesto are layered in these Kale-Pecan Pesto and Turkey Tea Sandwiches.
These delightful Apple, Cheddar, and Chutney Tea Sandwiches are a beautiful combination of fresh fruit flavor and savory sensations. Save Recipe Print...
Pineapple and ham, along with a fresh Ginger Aioli, are a tasty combination in Ham and Pineapple Finger Sandwiches.
Cut bread into pretty flower shapes for Herbed Egg Salad Flower Sandwiches.
Swirls of honey-flavored ham mousse, piped onto bread rounds, make for an elegant tea sandwich in Ham Mousse Tea Sandwiches.
Originally created for Queen Elizabeth II’s coronation in 1953, Coronation Chicken Salad is still popular today.