Royal Tea

Savories Course

Lavender Cream SconesFrom Beef and Cheddar Triple-Stack Sandwiches to Cucumber Canapés and Salmon and Fennel Tartlets, we have a savories course fit for a queen. Just add a cup of Fancy Formosa Oolong Tea for a royal touch.

2 COMMENTS

  1. Love the magazine and recipes. I have researched and I use wild violets and pansies for desserts. The violets that you are showing in the Brandy Snaps recipe are NOT edible. Only violets that have heart shaped petals; these edible ones are totally different than the ones you are showing for the brandy snaps. I would not want anyone to become sick over eating those pictured in this article, which are African Violets.

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