From Chocolate, Nut and Goji Candies to Maple-Sugar Cookie Ribbons to Sweet Potato-Coconut Tartlets, this course has all of the sweetness necessary to make each of your guests feel loved and cherished. Try each treat out with Simpson & Vail’s Creamy Toasted Coconut Oolong for some added excellence.
China pictured includes Royal Crown Derby Lombardy dinner plate, salad plate, bread and butter plate, cup and saucer; Royal Chelsea Gothic teapot from Replacements Ltd., replacements.com. Herend Silk Ribbon Turquoise charger from Herend USA, herendusa.com. Reed & Barton Kendrick Gold flatware set from Bed Bath and Beyond, bedbathandbeyond.com. Deep jungle teal buffet napkins set of from World Market, worldmarket.com. Grace’s Teawares two-tiered tray from HomeGoods, homegoods.com. Bernadotte three-tier tidbit tray from Maryland China, marylandchina.com.
From TeaTime, September/October 2016
Discover more seasonal recipes, table settings, and teatime inspiration by ordering your TeaTime subscription today!